Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review

In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as utilize them. Since most contains useful bioactive substances, cloud-point extraction (CPE) emerged a promising solution valorize waste. CPE is an method employed for and preconcentration various chemical compounds, including polyphenols flavonoids. As with any other procedure, isolates target compound(s) from sample, resulting in increased recovery. One major advantage that carried out without special equipment or harmful reagents. Moreover, significant advantages are its effectiveness, simplicity, safety, rapidity. review focuses on compounds food-based using highlights important parameters can tuned improve performance CPE. Furthermore, potential promoting environmentally friendly practices within industry also discussed.